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Why Manuka?
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🟡 1. What Makes Manuka Special
A monofloral honey with clinically active compounds.
Manuka honey is produced from the nectar of the Leptospermum scoparium flower, indigenous to New Zealand. Unlike ordinary honey, Manuka contains naturally occurring Methylglyoxal (MGO), a compound scientifically recognized for its antimicrobial efficacy. This rare bioactivity is the result of the plant's unique phytochemistry and the region's pristine environment.
🟡 2. Understanding MGO
The key marker of Manuka honey’s potency and bioactivity.
MGO (Methylglyoxal) is the primary compound responsible for Manuka honey’s antibacterial strength. Measured in milligrams per kilogram, higher MGO ratings reflect stronger therapeutic potential. Our Manuka honey is independently tested and certified for its MGO content — so you can trust its efficacy, batch after batch.
MGO?
MGO stands for Methylglyoxal, a naturally occurring antibacterial compound found in high concentrations in Manuka honey. It’s the key to Manuka’s powerful antimicrobial and anti-inflammatory properties—setting it apart from ordinary honey.
UMF?
UMF stands for Unique Manuka Factor—a globally recognized quality trademark governed by the UMF Honey Association (UMFHA) in New Zealand. It offers trusted certification based not just on MGO, but a holistic evaluation of the honey’s bioactivity.
Manuka Honey Grading System
🟡 3. Manuka vs. Regular Honey
Functionality beyond sweetness.
While conventional honey offers basic nutritional benefits, Manuka honey provides targeted, bioactive support. Its MGO content enables it to inhibit bacterial growth, support wound healing, and aid immune function — making it one of the most scientifically validated honeys in the world.