VEGEMITE – Australia’s Iconic Savoury Spread
Loved by generations and sold over 22 million times a year, VEGEMITE is Australia’s national favourite!
Originally developed in 1923 as a local alternative to British Marmite, Vegemite is a rich, dark, and salty fermented spread that has become a pantry staple across the country.
 
✔️ What is Vegemite?
Vegemite is a nutrient-rich spread made from:
Brewer’s yeast extract
Salt
Malt extract (from barley)
B vitamins
Plant extracts
It’s known for its strong, savoury flavour and dense texture, often spread thinly on toast, crackers, or in sandwiches.
 
✔️ Packed with B Vitamins
Just one teaspoon of Vegemite can provide 25–50% of your daily recommended intake of essential B vitamins – making it a great nutritional choice, especially for growing children.
Originally popularised during World War II as a healthy food for Australian troops, Vegemite remains a trusted source of vitamin B1, B2, B3, and folate.
 
⚠️ Please Note:
Vegemite has a strong salty taste and is high in sodium, so it’s recommended to enjoy it in small amounts each day.
 
🧊 Storage:
Store in a cool, dry place. No refrigeration required after opening.
 
🏷️ Available Sizes:
220g
280g
380g
235g (Gluten-Free option)
 
👉 Please select your preferred size from the options above.